Experience Phang Nga coastal ingredients with Chef Dylan’s contemporary Thai cuisine techniques
Thai chef Dylan Eitharong from Bangkok’s Haawm restaurant with a months-long waiting list has created three exclusive dishes for Takola Restaurant at Devasom Khao Lak Beach Resort, Thailand this season.
This collaboration between the acclaimed chef and our award-winning Phang Nga restaurant brings together local fishermen and farmers with Dylan’s contemporary fine dining approach. Using fresh coastal ingredients, these signature dishes honour culinary traditions with modern techniques, offering a unique dining experience.
Best Thai Dining in Phang Nga
Pickled Mussels – The cherished Tom Yum presented in a new form, with tangy brine paired with rich pork fat-fried toast that bridges familiar flavours with contemporary technique
Saengwa of Local Fish – This morning’s line-caught Andaman fish with whole-fish utilization, young ginger from Devasom’s organic garden, citrus & lemongrass showcasing farm-to-table dining in Phang Nga where coastal traditions meet modern precision
Wagyu Satay Skewers – Elevating Thailand’s popular savoury snack with premium Wagyu beef and traditional peanut sauce, bringing fine ingredients to beloved culinary traditions
Sustainable Fine Dining in Khao Lak
This partnership between Chef Dylan and our Michelin Guide-recognised Takola Restaurant celebrates local identity alongside regional ecosystems through thoughtful sourcing and genuine partnerships with coastal producers. Each dish reflects our commitment to the fishermen and farmers who make this experience possible.
Available for limited time at Takola Restaurant, one of the best Thai restaurants in Khao Lak:
Reserve your table:
📞 076-592-277
📥 m.me/devasomkhaolak
📧 experience.khaolak@devasom.com
📨Line OA: @devasomexperience
💬 WhatsApp: +66 65 541 9977
